Chef Tyler Davis brings us a dessert themed issue of Small Circle. Chef “Tai” has spent time in some of St. Louis’ best restaurants included Enersto’s Wine Bar, The Chocolate Pig, and helming his own Alchemy Bakery. His approach packs a punch with bold flavors and approachable techniques guaranteed to secure you the showstopper at your next dinner party. This book will put you right on the path to becoming the baking sensation - from one of the best in the business!